The Gorenjka powdered chocolate is the most practical choice when according to the recipe chocolate must be added to the dough. Conveniently shaped, it can be easily added to other ingredients without any additional work. It is also suitable as a dessert topping.
100 and 250g
Sugar, cocoa paste, dextrose, emulsifier (soya lecithin). It may contain traces of nuts, milk and wheat protein. Minimum 36% of cocoa solids.
Nutritional value table
Average nutritional value per 100g of product. The values may vary depending on the composition of natural raw materials.