Cooking products

Milk chocolate icing

The chocolate icing is particularly suitable for icing desserts, cakes and cookies for children. It has a 36% cocoa content. The advantage of the icing over cooking chocolate is that it can prepared without adding any fat. The icing is simply melted in a water bath. In addition to easier preparation, the icing also creates a nicer appearance – your cakes will be glossy and evenly iced.



Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), stabilizator E 476, flavour: vanillin. It may contain traces of nuts (hazelnuts, almonds) and wheat proteins. The chocolate mass contains the minimum 36% of cocoa solids.

Nutritional value table

Energy: 2486kJ (592kcal)
Fat: 38g
of which saturated fats: 23g
Carbohydrate: 55g
of which sugars: 52g
Protein: 7.5g
Salt: 0.10g

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