Cooking products

Gorenjka Chef cooking chocolate

The Gorenjka Chef cooking chocolate, an indispensable cooking assistant, has a new look and design. It contains at least 45% of cocoa which means that it contains proportionally less sugar. 

With the exception of cocoa butter it does not contain any other fat. As a result of the finely ground ingredients, it is distinguished by an exceptionally smooth texture.



Sugar, cocoa paste, cocoa butter, emulsifier (soya lecithin), flavour: vanillin. It may contain traces of nuts, milk and wheat protein. The chocolate mass contains the minimum 45 % of cocoa solids.

Nutritional value table

Energy: 2266kJ (542kcal)
Protein: 5.1g
Carbohydrate: 63.7g
Fat: 29.6g

Average nutritional value per 100g of product. The values may vary depending on the composition of natural raw materials.

Back to the list