Special editions

Gianduiotti chocolates

Gianduiotti received its name from Gianduja, a historic mask of Piedmont. The best Gorenjka chocolates are made according to a unique recipe using a special hazelnut cream, which gives them the title of royal hazelnut chocolates. An appealing packaging design makes it suitable for giving as a sweet present.



Sugar, cocoa butter, hazelnuts (15%), cocoa mass, whole milk powder, skimmed milk powder, emulsifier: soya lecithin, flavourings.

May contain traces of nuts (almond, pistachios) and cereals (gluten). Cocoa solids min. 30%.

Nutritional value table

Energy: 2418kJ (581kcal)
Fat: 40g
of which saturated fats: 19g
Carbohydrate: 46g
of which sugars: 45g
Protein: 7.9g
Salt: 0.20g

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