Gianduiotti received its name from Gianduja, a historic mask of Piedmont. The best Gorenjka chocolates are made according to a unique recipe using a special hazelnut cream, which gives them the title of royal hazelnut chocolates. An appealing packaging design makes it suitable for giving as a sweet present.
Sugar, cocoa butter, hazelnuts (15%), cocoa mass, whole milk powder, skimmed milk powder, emulsifier: soya lecithin, flavourings.
May contain traces of nuts (almond, pistachios) and cereals (gluten). Cocoa solids min. 30%.
Nutritional value table
|of which saturated fats:||19g|
|of which sugars:||45g|