Cooking products

Cooking chocolate

The Gorenjka cooking chocolate contains a high cocoa content – at least 45% – which means that it contains proportionally less sugar. With the exception of cocoa butter, it does not contain any other fat. As a result of the finely ground ingredients, it is distinguished by an exceptionally smooth texture.

100 and 200g


Sugar, cocoa paste, cocoa butter, emulsifier (soya lecithin), flavour: vanillin. It may contain traces of nuts, milk and wheat protein. The chocolate mass contains the minimum 45 % of cocoa solids.

Nutritional value table

Energy: 2266kJ (542kcal)
Protein: 5.1g
Carbohydrate: 63.7g
Fat: 29.7g

Average nutritional value per 100g of product. The values may vary depending on the composition of natural raw materials.

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