The Gorenjka cooking chocolate contains a high cocoa content – at least 45% – which means that it contains proportionally less sugar. With the exception of cocoa butter, it does not contain any other fat. As a result of the finely ground ingredients, it is distinguished by an exceptionally smooth texture.
100 and 200g
Sugar, cocoa paste, cocoa butter, emulsifier (soya lecithin), flavour: vanillin. It may contain traces of nuts, milk and wheat protein. The chocolate mass contains the minimum 45 % of cocoa solids.
Nutritional value table
Average nutritional value per 100g of product. The values may vary depending on the composition of natural raw materials.